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Good Food is your go-to guide for eating out and eating in. We are the number one destination for credible, independent restaurant, bar and cafe reviews and bring you the latest in food news across Australia and the globe.

As the creator of the “hat” system, our expert panel have over 37 years experience in reviewing restaurants and we present the hats at the annual Good Food Guide Awards.

We boast a stellar lineup of chefs who supply incredible recipes you can create at home, along with all kinds of localised food and drink trends you won’t want to miss out on.

When it comes to food, there’s only one thing you need to remember: Good Food it.


Good Food – The Sydney Morning Herald
The weekly Tuesday liftout dedicated to food and drink. All the fine things in life are covered from wine to restaurants and gourmet food along with thought provoking articles on culinary issues. Good Food is one of the newspaper’s longest running and best loved sections. Its regular contributors include authorities in their fields such as restaurant reviewer Terry Durack, wine writer Huon Hooke as well as writers Scott Bolles, Joanna Savill and Willie Simpson. In Sydney and NSW, there is only one place to find all the best in food, wine, beer, recipes, shopping, as well as advice and information on all the latest gourmet treats.

Good Food Epicure – The Age
The longest running weekly food and wine guide in Victoria and one of the most popular sections for both Age readers and those in the hospitality industry. Published every Tuesday, Good Food Epicure appeals to ‘foodies’ (those who make food, wine and entertaining central to their lifestyles), casual or ‘big occasion’ diners and also those looking for information about fresh produce or new wine to try. Written and edited by noted food and wine writers and columnists, Good Food Epicure features everything from industry news and restaurant, bar and wine reviews to recipes, the latest kitchen gadgets and topical food related feature articles.
The Good Food website is the essential companion to eating out, eating in and everything in between. The most comprehensive food and wine site in Australia, delivers everything the passionate foodie needs, from what to cook tonight, to where to eat out, to news on the latest new bar opening or closure.

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